Buttery poached fresh Maine lobster with herb gremolata topped with crispy shallots, in a warm toasted brioche roll

Fresh Maine lobster tossed in buttery mayo with zesty cilantro nuoc cham, topped with pickled red chili and crispy shallots, in a warm toasted brioche roll

Fresh Blue Crab tossed with galangal, bird’s eye chili, toasted coconut blended with kewpie mayo in a warm toasted brioche roll

Juicy shrimp patty with parmesan cheese, spicy sambal chili mayo, fresh arugula, tomato, stacked on a warm toasted brioche bun

Rich lobster stock, seasonal seafood, creamy coconut milk, red chili, side of brioche toast.