Buttery poached fresh Maine lobster with herb gremolata topped with crispy shallots, in a warm toasted brioche roll

Fresh Maine lobster tossed in buttery mayo with zesty cilantro nuoc cham, topped with pickled red chili and crispy shallots, in a warm toasted brioche roll

Fresh Blue Crab tossed with galangal, bird’s eye chili, toasted coconut blended with kewpie mayo in a warm toasted brioche roll

Juicy shrimp patty with parmesan cheese, spicy sambal chili mayo, fresh arugula, tomato, stacked on a warm toasted brioche bun

Seared pork belly in a coconut-soy marinade, pickled carrots, daikon, red chilis and crispy shallots.

Norwegian salmon poached in aromatic olive oil, pickled carrots, daikon, red chilis and crispy shallots.

Griddled chicken thigh in a soy-vinegar marinade, fi lipino BBQ sauce, pickled carrots, daikon, red chilis and crispy shallots.

Rich lobster stock, seasonal seafood, creamy coconut milk, and red chili. Served with steamed jasmine rice.

Rich lobster stock, seasonal seafood, creamy coconut milk, red chili, side of jasmine rice.